By Arthur Gao
"Home layout combines the essence of structure and paintings, and architects do their most sensible to discover the recent methods within the numerous contradictions and conflicts to completely exhibit their figuring out of area and the vendors’ preliminary mind's eye. whilst, every one case equipped continually includes many convinced or doubtful elements that consult with the furniture or maybe house composition. each one of those elements turns out to inform a by no means finishing tale and files people’s feeling of pleasure, confusion, recalling and longing.It is exactly as a result of those bright emotional studies that make domestic layout to be captivating and attractive.In order to demonstrate the essence of every case in a extra actual approach, this e-book has systematically deconstructed each element of the house layout that refers to house, constitution, interface, ornament in addition to distinctive components. all the case is illustrated detailedly from the purpose of sensible sector, along with, descriptive textual content and the corresponding plan vividly recur the transformation from airplane to house, from the summary to the intuition.Reading alongside the format of the publication, readers not just locate proposal from the circumstances, but additionally could adventure the peculiarity of the house layout and revel in the tactile sensation of the textured space."
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8. 储藏室&库存区 7 Section 剖面图 056 / 100 Restaurant Design Principles 4 6 5 1 1. Annam Vietnamese Cuisine is a small restaurant in one 2 3 of a busy Bangkok shopping malls where people enjoy their social life over meals. The design is an attempt to interpret the space of Southeast Asian Architecture with Chinese influences. It is an imitation and adaptation of the prototype of the dark interior space and the very light outdoor courtyard in the middle of the house. The typology helps to create several dining atmospheres as well as a separation from the busy shopping mall ambience.
Thai cuisine is known for its balance of five fundamental taste senses in each dish or the overall meal: sour, hot, salty, sweet and bitter. It is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern, Central, and Southern; each cuisine presents different geography and culture of Thailand. diversity of Thai cuisine. 泰国菜，泛指泰国民族的饮食文化，其用料主要以海鲜、水 果、蔬菜为主。泰国菜以酸、辣、咸、甜、苦五味的平衡为 特点。泰国菜有四大菜系，分别为泰北菜、泰东北菜、泰中 菜、与泰南菜，反映泰国四方不同的地理和文化。 在本案例当中，设计师有意将中国传统庭院的造景方式引入其 中，并在入口处选用了中国传统的木雕纹样。通过将就餐区设 置在明亮的“庭院”空间中，强化了公共与私密的对比性。通 过这种空间的划分形式，反映出泰国菜系文化的多元属性。 In this case, the designers intend to imitate and adapt the courtyard of Chinese house and applies the Chinese wood carving patterns at the entrance.
9. 服务站 1. To introduce guests to the modern elegance of the restaurant beyond, Rockwell Group created a two-faceted 1 entrance. The left side features a red backlit laser-cut “A Voce” against a Calcutta marble wall. The right is a series of lit Kenon panels with a wood-grain texture to reference finely crafted Italian design. 2. The bar is elevated to provide a theatrical platform from which to view the diners as well as the panoramic views around the main dining room. The bar itself is adorned with a bamboo wood counter top, a Venetian patterned leather bar die, over marble flooring.