Paul D. Buell, Eugene N. Anderson's A Soup for the Qan: Chinese Dietary Medicine of the Mongol PDF

By Paul D. Buell, Eugene N. Anderson

Paul D. Buell, Ph.D. (1977) in historical past, college of Washington, Seattle, is Wissenschaftlicher Mitarbeiter on the Horst-Grtz-Stiftungs-Institut, Berlin. He has released commonly at the historical past of the Mongols together with an historic Dictionary of the Mongol global Empire (Scarecrow, 2003). E. N. Anderson, Ph.D. (1967) in Anthropology, Professor Emeritus of Anthropology, college of California, Riverside. a expert in ethnobiology and human ecology with wide box paintings, he's the writer of Floating global misplaced (University Press of the South 2007).Charles Perry, B.A. (1964) in heart East Languages, college of California, Berkeley, is a Los Angeles-based author focusing on the nutrition historical past of the Islamic international. His writings comprise Medieval Arab Cookery (Prospect, 2000), with A.J. Arberry and Maxime Rodinson.

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Extra info for A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao (Sir Henry Wellcome Asian Series)

Example text

33 See Wladyslaw Kotwicz, “Les Mongols, promoteurs de l’idée de paix universelle au début du XIIIe siècle, ” Rocznik Orientalistyczny 16 (1950): 428–34. HISTORICAL AND CULTURAL CONTEXT 23 grew to maturity in a culturally diverse world empire which took for granted Mongolia’s political superiority and integrative relationships with North China, and the Islamic World. Thus, although based in China, and forced to accommodate himself to Chinese culture and traditions as the foundations for his rule there, Qubilai still gravitated towards the steppe.

By late spring, most groups were already well into the mountains, completely dispersed as they moved towards rich summer pastures. In the desert, large camps were possible only under still more limited conditions. Only in contact situations, and during empire building, which permitted the utilization of other–people’s resources, could this basic reality of Mongolian life, the need for maximum dispersal, be ignored. Under such conditions, economic considerations were paramount and the interests of the small herding units (ayil) that were best suited to Mongolian conditions.

It clearly expresses the cultural values of the Mongol elite of the fourteenth century, the cultural realities of the era, and the shock that exotic Mongol court environment presented to China, and to the Chinese. Each of the cultural spheres of the then Mongolian world order finds expression within; with Mongol interests culturally dominant, as they were politically dominant within the Mongol world order. To understand how Chinese, Mongolian and Middle Eastern influences combined into a whole in our source it is necessary first to characterize 1955).

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